More volunteers for Visayans visit Tanauan

More volunteers for Visayans visit Tanauan

Tacloban City (27 April) -- After welcoming more than ten in the past few months, the municipality of Tanauan will once again play host to three volunteers for the Visayans who will do volunteer work in the municipality from May 05 to May 27, 2008.

Mr. Aldous B. Moro, Volunteers for the Visayans, Inc. Director informed that the young volunteers are willing to help out with the programs and activities in the Tanauan Municipal Health Office.

Tanauan Mayor Roque Tiu has always welcomed help from volunteers and so he agreed to welcome on May 5, the three Canadian volunteers, Liviu Ralea, 21 years old; Valerie Chen, 19 years old and Melody Wolfe, 22 years old.

Melody Wolfe is currently completing Honors Specialization in Psychology at the University of Ontario in London, Ontario Canada. She is also currently a research assistant at the Centre for Family Medicine in London, Ontario, Canada; and at the same time Starbucks assistant manager in Vaughan, Ontario.

Her volunteer experience includes that as a tutor to elementary school children with math and English work; fundraiser; talent show organizer/director; food bank staff; peer helper adviser; teen-line councilor; and student helper providing companionship and entertainment to children with autism.

Valerie Chen obtained a high school diploma and the International Baccalaureate Diploma at Glenforest Secondary School. Her work experience is that of being a piano teacher at the Keynotes School of Music. Her volunteer work includes being a Special Events Volunteer at World Vision; Fundraising Committee Member at Children's Wish Foundation; Camp Leader at Terrific Tots Summer Camp; and swimming instructor assistant at Erin Meadows Community Centre Pool.

Ms. Chen is a young volunteer who excels in music and she can do a lot for the young people of Tanauan.

The third volunteer is Liviu Ralea who is working for Honours Bachelor of Medical Science Degree, graduating in 2009 at the University of Western Ontario in London, Ontario, Canada. He has also done volunteer works at the Faculty of Science Sophomore helping first year students integrate into academics and social university life.

Volunteer for the Visayans is a non-profit, established Non-Government Organization, that focuses on community development and international education. The international volunteers immerse themselves in a culture foreign to their own while educating the local community about the western world.

In addition to placing volunteers in community projects, Volunteer for the Visayans is also dedicated to raising funds for local projects. (PIA 8) top

SIAL MONTREAL is at the SIAL exhibition in Canada. SIAL is the world s largest international food exhibition, it is love from France China International Exhibition organized by a group of professional food trade show, as the exhibition in France and achieved great success, love Bo exhibition group set up in Montreal, Canada The SIAL MONTREAL. From the first session began in 2001 successfully held the four, Montreal has become North America s largest international food base. Montreal, Canada a few years since the International Food Exhibition has been more rapid development, in order to meet more food manufacturers and traders demand Expo 2008 organizing committee decided to start show will be next year. I believe the upcoming Expo 2008 will be a new breakthrough.

Last:

2005 show a total of 36 countries from the 703 exhibitors, from 80 countries and the 14,132 participants. 2005 turnover of more than 2,003 than 58 percent. 2007 from over 80 countries in more than 750 international exhibitors to display their products audience. At the same time there are more than 18,000 industry experts, from more than 80 countries more than 15,000 participants attended the event. The total exhibition space of 200,000 square meters. In 2007 there were 18 Chinese enterprises participated in the exhibition, and have achieved good results.

Exhibits:

Food additives, seasonings, cooked food, dairy products, egg products, pork products and pickled products, like fresh meat and intestines, fresh poultry and game, seafood, fresh fruits and vegetables, fruits, dry and dehydrated vegetables, sweets, biscuits, Bread, canned foods, frozen foods, biological products, pet food, groceries, ice cream, soft drinks, beverages, and other general food and drink.

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Additional information :

From www.pia.gov.ph:
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The concept of fortification, or the deliberate addition of synthetic vitamins to food, arose for the first time in Canada.
The Canadian Food Inspection Agency understands that some of the. Public disclosure of this information by Canadian Food Inspection.