Site canteen competition: And Britain s best-fed builders are

Anne Sidnell, a nutrition scientist at the British Nutrition Foundation will be assessing the healthy options and how well they are promoted. For Michael Glackin, former site worker and occasional Building contributor, this will be a trip down memory lane. Michael has many harrowing stories of devouring site grub only to discover used plasters lurking in his bacon sandwiches

Cajun chicken burger and tuna Nicoise salad, as well as more porridge and of course, a full English.

While we wait, Michael and Guy try the filter coffee; Anne and I opt for peppermint tea, hoping it will speed up the digestion of our first breakfast.

The organic porridge is a hit even before it appears.

Additional information :

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